ST. DALFOUR – is a major culinary achievement.Gifts of nature elevated by French chefs into all natural fruit conserves. At the same time both delectable and nutritious.
ST. DALFOUR Conserves are sweetened only with the concentrate of pure grape juice. This is a pure fruit which has the natural sweet taste of fructose. Fructose has a sweeter taste than cane sugar and less of it is needed. Thus the caloric content of ST. DALFOUR is lower than of ordinary preserves.